Pest Management Program Procedures
Food processing businesses are affected a lot by the quality of the pest management. The reason most people will not opt for food products from a farm infested by pests is the fact that the product will surely not be useful in terms of quality. As a business person you should, therefore, know how crucial it is to find a way to manage the pests on your land long before they can harm your products and your business in general. Safety of food products should be the reason a lot of caution is made by those that are using pest control treatment on the food products. Integrated pest management principles should be followed to ensure that the safety is practiced in the products since humans will take the products.
The best way to avoid the use of pest control treatments and also safeguard the food products meant for human consumption is by ensuring that the principles herein are followed by food processing businesses. There is a need for routine checks. The advantage of regular inspections in the farms involved in food processing is the fact that it will help identify pests when they arise. Weekly inspections are encouraged but it okay to increase the inspection in places where there is need to have it more regularly done due to an increased suspicion of pest infestation. The best thing after noting the areas that are likely to harbor more pests is to ensure that action is taken as soon as possible.
For the areas that were voted most likely to have been infested by pests, immediate action should be taken. The inspection will help you know where the products are vulnerable and make the necessary step before the pest in question can become a severe problem. One of the preventive measures that could be used in such a case is known as exclusion. The exclusion process involves maintenance on the structure of the products to ensure that possible entries are closed for the pest in question. The good thing about doing this is that you will be reducing the availability of using pest control treatment by merely preventing the pest itself from infesting your products.
There is also need to look into the identification and analysis processes. One will know a given pest by how it behaves as they are all different in behavior. Understanding the pest in question a good thing when it comes to selecting treatment plan. It is possible to use pest treatment methods that won’t affect the plants if one has the necessary knowledge of what pest they are dealing with. Analyze the information identified above and be sure to find out why and how the pest has infested your produce.
Whatever treatment plan used is very vital. The best way to use the pest control treatment is by using non-chemicals. Last but not least; watching the process and documentation is very vital.